Sour Cream Fruit Pie Recipe

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Ingredients:

Serving

2 cups sour cream
1 cup white sugar
1/4 tsp salt
3 tbsp all-purpose flour
3 eggs, beaten
1 tsp vanilla extract
1 (21 oz) can cherry pie filling
1 (9 inch) prepared graham cracker crust

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2514.83 Kcal (10529 kJ)
Calories from fat	1089.64 Kcal
		% Daily Value*
Total Fat	121.07g	186%
Cholesterol	652.04mg	217%
Sodium	2403.79mg	100%
Potassium	1394.42mg	30%
Total Carbs	320.58g	107%
Sugars	197.95g	792%
Dietary Fiber	5.75g	23%
Protein	47.16g	94%
Vitamin C	4.9mg	8%
Iron	7.4mg	41%
Calcium	778.4mg	78%

Amount Per 100 g
Calories	256.74 Kcal (1075 kJ)
Calories from fat	111.24 Kcal
		% Daily Value*
Total Fat	12.36g	186%
Cholesterol	66.57mg	217%
Sodium	245.41mg	100%
Potassium	142.36mg	30%
Total Carbs	32.73g	107%
Sugars	20.21g	792%
Dietary Fiber	0.59g	23%
Protein	4.81g	94%
Vitamin C	0.5mg	8%
Iron	0.8mg	41%
Calcium	79.5mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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