247532 york steak butter portabella ragout Recipes

whole head garlic, unsalted butter, softened, ancho chiles, stemmed, seeded, deveined and ground , or 2 tbsp store-bought ancho chile powder, salt and freshly ground black pepper, new york steaks, olive oil

olive oil, divided, new york steaks, trimmed (about 1 inch thick ), boursin or other french garlic-and-herb cheese, cut into 6 wedges, merlot or other fruity red wine, chilled butter, cut into small pieces, chopped fresh italian parsley, chopped fresh chives plus whole chives for garnish

butter, room temperature, coarse salt, ground pepper, crumbled blue cheese (1oz), scallion, minced, chopped fresh parsley, garlic clove, minced, prepared white horseradish (squeeze of excess liquid), dijon mustard

butter, softened, chipotle chile in adobo, chopped, adobo sauce, boneless beef top loin steaks (new york or strip steaks), black and red pepper blend, seasoning salt

butter, portabella mushrooms, sliced, frozen chopped spinach, thawed and drained, dried basil, black pepper, garlic cloves, chopped, dry red wine, grated parmesan cheese

bow tie pasta, cooked and drained (1/2 box), olive oil, garlic, chopped, onion, chopped, basil, prepared (from jar), oregano, prepared (from jar), butter, portabella mushrooms, chopped, dry vermouth, heavy cream (or more if desired, can use up to 1 cup), salt & pepper, parmesan cheese, grated

vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine

fine dry italian seasoned breadcrumbs, beef strip steaks, butter, minced fresh garlic, sliced mushrooms, all-purpose flour, chicken stock, chablis or 2 tbsp other white wine, lemon juice, lemon juice, salt (to taste), white pepper (to taste), provolone cheese, at room temperature

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper

soybean oil, new york steaks, kosher salt and freshly ground black pepper, garlic powder, unsalted butter, cut into small pieces, soy sauce, divided, carrot , thinly sliced on the bias, snow peas, sliced savoy cabbage, bean sprouts, mirin, sliced shallots, chopped tomato, red chili flakes, cilantro leaves, for garnish

butter, portabella mushroom, thinly sliced, port wine, sour cream, cornstarch, salt , to taste, ground black pepper , to taste

butter, portabella mushroom, sliced in 1/2-inch pieces, garlic clove, minced, sliced sun-dried tomato (, the kind packed in oil ), all-purpose flour, salt, chilled butter, vegetable shortening, milk , ice cold (more may be needed), egg white , unbeaten, whipping cream, egg yolks, salt, cayenne pepper, freshly grated nutmeg, fresh basil

butter, portabella mushroom, garlic cloves, crushed, onion, finely chopped, hot vegetable stock, balsamic vinegar, sour cream, black pepper, salt , to taste after cooking

butter, portabella mushrooms, sliced, frozen chopped spinach, thawed and drained, dried basil, salt, black pepper, garlic clove, chopped, dry red wine, grated parmesan cheese

heavy cream, wine (have fun with your choice), chicken broth, green onions, chopped, onion, chopped, thyme, sugar, butter, portabella mushrooms, chopped, salt, pepper, fresh parsley, for garnish

butter, portabella mushrooms, stem removed , gills scraped and discarded, chopped, chopped yellow onion, chopped green bell pepper, garlic cloves, minced, ground beef, ground veal, coarse dried breadcrumbs, beef broth, egg, lightly beaten, chopped fresh parsley, ketchup, divided, worcestershire sauce, tabasco sauce , to taste, dried basil, dried oregano, salt, fresh ground black pepper

sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce