Directions:
- Melt the butter over medium heat.
- Sweat both the onions in the butter by tossing them in the pan, adding a pinch of salt and pepper, and moving them around until translucent (about 10 minutes).
- Increase heat to medium high and add the portabello mushrooms, sautéing until soft (3-5 minutes).
- Mix sugar and thyme with wine and broth, and pour into the pot. Scrape the bottom of the pot with a wooden spoon to deglaze.
- Pour the contents of the pot into a food processor, and blend until smooth.
- Put the mixture back into the pot, pour in the heavy cream, and simmer until ready to serve. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.54 Kcal (651 kJ) | ||
| Calories from fat | 101.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 589.8mg | 25% | |
| Potassium | 381.02mg | 8% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.53 Kcal (228 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 17% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 12% | |
| Sodium | 206.79mg | 25% | |
| Potassium | 133.59mg | 8% | |
| Total Carbs | 2.55g | 2% | |
| Sugars | 1.62g | 19% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 0.59g | 3% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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