Portabella Port Sauce for Steak Recipe

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Ingredients:

Serving

2 tbsp butter
1/4 lb portabella mushroom, thinly sliced
1/2 cup port wine
2 tbsp sour cream
1/2 tsp cornstarch
salt , to taste
ground black pepper , to taste

Directions:

Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes.
Stir in port wine, and let simmer for 2 minutes; remove from heat.
In a small bowl, mix together sour cream and cornstarch until smooth. Stir into mushroom mixture. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.01 Kcal (477 kJ)
Calories from fat	57.7 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	17.37mg	6%
Sodium	10.28mg	0%
Potassium	144.81mg	3%
Total Carbs	6g	2%
Sugars	3.22g	13%
Dietary Fiber	0.29g	1%
Protein	0.88g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	14mg	1%

Amount Per 100 g
Calories	159.79 Kcal (669 kJ)
Calories from fat	80.87 Kcal
		% Daily Value*
Total Fat	8.99g	10%
Cholesterol	24.34mg	6%
Sodium	14.41mg	0%
Potassium	202.96mg	3%
Total Carbs	8.41g	2%
Sugars	4.51g	13%
Dietary Fiber	0.4g	1%
Protein	1.23g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	19.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium

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