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New York Steak With Cognac Butter and Portabella Mushroom Ragout Recipe

New York Steak With Cognac Butter and Portabella Mushroom Ragout Recipe

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New York Steak With Cognac Butter and Portabella Mushroom Ragout

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Ingredients:

Serving

Directions:

To prepare the steaks: Rub steaks with garlic clove, salt and cracked pepper. Marinate in Worcestershire sauce for 1 hour minimum.
To prepare the ragout: Grill mushrooms whole, then coursely chop into 1/2 inch cubes. Pour olive oil in pan, add mushrooms and shallots, and saute until soft. Add tomatoes, heavy cream, and stock. Simmer and reduce for about 10 minutes. Add herbs and seasonings and remove from heat. Keep warm if using immediately.
To cook steaks and prepare cognac butter: Sear steaks in a heavy skillet on high heat to desired temperature, remove from heat. Add cognac and flame off, then whisk in the butter.
Place mushroom ragout on plate. Cut steaks across the grain into 1/2 inch slices. Fan steaks on top of ragout and drizzle with cognac butter. Garnish as desired. Serve immediately and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.25 Kcal (2882 kJ)
Calories from fat	543.31 Kcal
		% Daily Value*
Total Fat	60.37g	93%
Cholesterol	101.27mg	34%
Sodium	4036.73mg	168%
Potassium	1045.24mg	22%
Total Carbs	16.94g	6%
Sugars	9.88g	40%
Dietary Fiber	2.79g	11%
Protein	6.09g	12%
Vitamin C	17.6mg	29%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	174.63 Kcal (731 kJ)
Calories from fat	137.85 Kcal
		% Daily Value*
Total Fat	15.32g	93%
Cholesterol	25.7mg	34%
Sodium	1024.23mg	168%
Potassium	265.21mg	22%
Total Carbs	4.3g	6%
Sugars	2.51g	40%
Dietary Fiber	0.71g	11%
Protein	1.55g	12%
Vitamin C	4.5mg	29%
Vitamin A	0.1mg	9%
Iron	0.4mg	9%
Calcium	20.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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