Directions:
- Melt butter in a large skillet or saute pan over medium heat.
- Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
- Pour in wine and reduce heat to low; simmer 1 minute.
- Stir in Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.42 Kcal (513 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 251.58mg | 10% | |
| Potassium | 203.2mg | 4% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.99 Kcal (687 kJ) | ||
| Calories from fat | 126.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 16% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 9% | |
| Sodium | 337.02mg | 10% | |
| Potassium | 272.21mg | 4% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.98g | 6% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 4.92g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 115.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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