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Beef and Portabella Meatloaf Recipe

Beef and Portabella Meatloaf Recipe

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Ingredients:

Serving

1 tbsp butter
1 (4 oz) portabella mushrooms, stem removed , gills scraped and discarded, chopped
1/2 cup chopped yellow onion
1/2 cup finely chopped green bell pepper
2 garlic cloves, minced
1 lb ground beef
1/2 lb ground veal
1 cup coarse dried breadcrumbs
1/4 cup beef broth
1 large egg, lightly beaten
1 tbsp chopped fresh parsley
1/2 cup ketchup, divided
1 tbsp worcestershire sauce
tabasco sauce , to taste
1/4 tsp dried basil
1/4 tsp dried oregano
3/4 tsp salt
1/4 tsp fresh ground black pepper

Directions:

Preheat oven to 350°.
In a small skillet over medium heat, melt the butter; add in mushroom, onion, bell pepper, and garlic; stir/saute about 5 minutes, until tender.
Transfer to a big bowl, add in the remaining ingredients except 1/4 cup ketchup; mix well.
Transfer mixture into a lightly sprayed 9 x 5 inch loaf pan and gently pat down.
Spread the reserved ketchup on top.
Bake about 1 hour, until the loaf is firm and the top is lightly browned.
Let stand in the pan for 5-10 minutes before serving.
Remove the loaf from the pan and slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.05 Kcal (1646 kJ)
Calories from fat	204.7 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	113.94mg	38%
Sodium	635.13mg	26%
Potassium	432.98mg	9%
Total Carbs	20.89g	7%
Sugars	2.61g	10%
Dietary Fiber	1.66g	7%
Protein	25.09g	50%
Vitamin C	22mg	37%
Vitamin A	0.4mg	14%
Iron	9.6mg	53%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	170.64 Kcal (714 kJ)
Calories from fat	88.87 Kcal
		% Daily Value*
Total Fat	9.87g	35%
Cholesterol	49.47mg	38%
Sodium	275.73mg	26%
Potassium	187.97mg	9%
Total Carbs	9.07g	7%
Sugars	1.13g	10%
Dietary Fiber	0.72g	7%
Protein	10.89g	50%
Vitamin C	9.5mg	37%
Vitamin A	0.2mg	14%
Iron	4.2mg	53%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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