Portabella Mushroom Quiche Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 lb portabella mushroom, sliced in 1/2-inch pieces
1 garlic clove, minced
1/4 cup thinly sliced sun-dried tomato (, the kind packed in oil )
1 1/4 cups all-purpose flour
1 pinch salt
3 tbsp chilled butter
3 tbsp vegetable shortening
2 -4 tbsp milk , ice cold (more may be needed)
1 egg white , unbeaten
1 cup whipping cream
4 egg yolks
1 pinch salt
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
2 tbsp slivered fresh basil

Directions:

Saute mushrooms in hot butter until they are crisp and browned, then stir in garlic and stir fry for 2 minutes; stir in the tomatoes and set aside.
Now, make pastry: Mix flour and salt in bowl, then cut in butter and shortening with a pastry cutter until crumbly.
Add milk, one tablespoon at a time; mix lightly until all is moistened; add more milk if necessary.
Gather in a ball and roll out between 2 sheets of wax paper, peel off one sheet, place pastry onto 8 or 9-inch pie plate and peel off 2nd sheet; fit nicely into shell and crimp edges; paint edges with small amount of unbeaten egg white.
Or, if you don't want to make pastry, use a prepared crust and paint edges as above.
Now make custard: Beat together the whipping cream, egg yolks and spices; stir in basil.
Now fill unbaked pie shell with mushroom mix, then pour custard over.
Bake in a preheated 375F oven for 40 to 45 minutes, until custard is set and deeply browned.
Let set 5 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.23 Kcal (1588 kJ)
Calories from fat	251.7 Kcal
		% Daily Value*
Total Fat	27.97g	43%
Cholesterol	165.59mg	55%
Sodium	110.89mg	5%
Potassium	324.85mg	7%
Total Carbs	23.9g	8%
Sugars	1.59g	6%
Dietary Fiber	1.47g	6%
Protein	8.82g	18%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	248.93 Kcal (1042 kJ)
Calories from fat	165.21 Kcal
		% Daily Value*
Total Fat	18.36g	43%
Cholesterol	108.69mg	55%
Sodium	72.79mg	5%
Potassium	213.23mg	7%
Total Carbs	15.69g	8%
Sugars	1.05g	6%
Dietary Fiber	0.96g	6%
Protein	5.79g	18%
Vitamin C	3.3mg	8%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	34.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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