Steak Diane Recipe

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Steak Diane
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Ingredients
11
Count
Nutrition
265
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Season and pan sear the steaks in hot canola oil. Place on oven pan to finish cooking in a preheated 375 degree F oven. Cook to your desired doneness. Remove from the oven and set aside. Using the same pan you seared the steak in, make your sauce. First remove any excess grease. Add butter and shallots and cook until tender. Carefully flame pan with Brandy then Vermouth. Follow with the mustard, cream, bay leaves, and brown sauce. Let simmer until it starts to thicken. Add salt and pepper to taste. Serve over the top of the steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.69 Kcal (1108 kJ)
Calories from fat 207.61 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 90.63mg 30%
Sodium 156.49mg 7%
Potassium 208.26mg 4%
Total Carbs 6.19g 2%
Sugars 0.26g 1%
Dietary Fiber 0.89g 4%
Protein 9.83g 20%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 251.58 Kcal (1053 kJ)
Calories from fat 197.32 Kcal
% Daily Value*
Total Fat 21.92g 35%
Cholesterol 86.15mg 30%
Sodium 148.74mg 7%
Potassium 197.95mg 4%
Total Carbs 5.88g 2%
Sugars 0.24g 1%
Dietary Fiber 0.85g 4%
Protein 9.34g 20%
Vitamin C 2.1mg 4%
Iron 1.2mg 7%
Calcium 40.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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