24094 wrapped brie rosemary chutney Recipes

brie cheese, mango or whatever kind of chutney you enjoy, assorted crackers or toasted crisps

brie round, rosemary, fresh cracked pepper, dried basil, olive oil

refrigerated cresent dinner rolls, natural brie cheese, egg beaten

pillsbury refrigerated crescent dinner rolls, natural brie cheese, egg, beaten, water crackers or baguette french bread slices

dried apricots, chopped, red onion, chopped, water, cider vinegar, golden brown sugar, dried tart cherries (3/4 cup), chopped fresh rosemary, garlic cloves, finely chopped, grated lemon peel, salt, cayenne pepper, blanched slivered almonds, toasted, unsalted butter, melted, fresh phyllo pastry sheets or frozen, thawed, chopped fresh rosemary, wheel of brie, fresh herb sprigs (such as rosemary, sage,a and chives), dried apricots and dried cherries, fresh baguettes, thinly sliced, sliced apples

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

brie, brie cheese, egg white,beaten,slightly ,ranch fresh, bread crumbs,fresh, sage,dried, chutney, peaches,peeled,chopped, cranberries, sugar, dark brown sugar ,firmly packed, black currants,dried, onion,minced, candied ginger,minced, raisins, cinnamon, mace, allspice, spring water

pecan halves, melted butter or margarine, crepes (7 or 8 in .), major grey chutney, firm-ripe brie cheese

sheet puff pastry thawed and cut into 12 squares, brie, with rind, favorite chutney , used mango, egg whipped, sea salt

brie round (8 oz.), mango chutney, dried apricot, chopped, pecan halves, honey, southern comfort, balsamic vinegar, black pepper

brie round, ground walnuts, toasted, sultana raisin, pure maple syrup, puff pastry, thawed

raspberry preserves, chopped fresh rosemary leaf, frozen unsweetened raspberries, thawed, sheet frozen puff pastry, thawed, baby brie cheese, egg, beaten for glaze, cracker , and baguette slices, grapes

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices