Directions:
- In a bowl, stir together walnuts, raisins and maple syrup until combined well and set aside.
- On lightly floured work surface roll out puff pastry to about a 12-inch circle.
- Using a large serrated knife, cut brie in half crosswise into two circles. Separate brie and spoon walnut mixture onto one of the circles.
- Top with remaining circle.
- Place stuffed brie in centre of pastry and fold pastry over top overlapping each piece decoratively to cover brie.
- Place on parchment paper lined baking sheet and bake in 400°F oven for about 30 minutes or until pastry is golden brown.
- Allow wrapped brie to cool for about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.8 Kcal (870 kJ) | ||
| Calories from fat | 90.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 161.06mg | 7% | |
| Potassium | 65.29mg | 1% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.43 Kcal (1576 kJ) | ||
| Calories from fat | 164.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 16% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 8% | |
| Sodium | 291.76mg | 7% | |
| Potassium | 118.27mg | 1% | |
| Total Carbs | 43.01g | 8% | |
| Sugars | 32.67g | 72% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 12.99g | 14% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 119.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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