Directions:
- Slice the cheese in half.
- Spread middle with chutney and fruit, put back together.
- Arrange nuts on top.
- Mix liquids together and spoon over top.
- Sprinkle with pepper.
- Bake at 375 for about 10 minutes Should be heated all the way thru.
- Serve with an assortment of crackers, or little rounds of French bread.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.35 Kcal (1161 kJ) | ||
| Calories from fat | 226.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 240.12mg | 10% | |
| Potassium | 148.5mg | 3% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 430.2 Kcal (1801 kJ) | ||
| Calories from fat | 351.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 39% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 13% | |
| Sodium | 372.46mg | 10% | |
| Potassium | 230.34mg | 3% | |
| Total Carbs | 8.77g | 2% | |
| Sugars | 5.4g | 14% | |
| Dietary Fiber | 2.8g | 7% | |
| Protein | 15.39g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 130.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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