Directions:
- Heat olive oil in a skillet.
- While oil is heating, spread the top side of the brie with a drop of water. Sprinkle half the herb and pepper mixture on the first side.
- Place in skillet, herbed side down, for 3-4 minutes.
- Repeat step 3 on the side up, flip over, and cook for 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.85 Kcal (205 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 4% | |
| Sodium | 80.75mg | 3% | |
| Potassium | 31.6mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.78g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.48 Kcal (1442 kJ) | ||
| Calories from fat | 258.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 6% | |
|---|---|---|---|
| Cholesterol | 90.27mg | 4% | |
| Sodium | 569.45mg | 3% | |
| Potassium | 222.87mg | 1% | |
| Total Carbs | 3.6g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.57g | 1% | |
| Protein | 19.59g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 202.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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