Directions:
- Remove rind from top of Brie, cutting to within 1 inch from outside edge. Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt. Sprinkle with bacon and green onion; serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.15 Kcal (503 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 555.4mg | 23% | |
| Potassium | 97.64mg | 2% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.83 Kcal (1322 kJ) | ||
| Calories from fat | 173.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 11% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 8% | |
| Sodium | 1459.88mg | 23% | |
| Potassium | 256.64mg | 2% | |
| Total Carbs | 15.74g | 2% | |
| Sugars | 17.43g | 27% | |
| Dietary Fiber | 2.45g | 4% | |
| Protein | 20.82g | 16% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.1mg | 7% | |
| Calcium | 91.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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