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Grilled Brie With Chutney Recipe

Grilled Brie With Chutney Recipe

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Ingredients:

Serving

brie
1 lb of brie cheese
1 egg white,beaten,slightly , ranch fresh
3/4 cup bread crumbs,fresh
1/2 tsp sage,dried
chutney
1-1/4 lb peaches,peeled,chopped
1 cup cranberries
1 cup sugar
1/3 cup dark brown sugar ,firmly packed
1/3 cup black currants,dried
1 onion,minced
1 tbsp candied ginger,minced
1/4 cup raisins
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp mace
1/4 tsp allspice
3/4 cup spring water

Directions:

Using a potato peeler,cut off some of the thick areas of the brie rind around the rim,top and bottom.
Cut the cheese into 8 wedges.
Pour the egg white into bowl,place bread crumbs in another bowl.
Roll the cheese in egg white the dust with bread crumbs.
Shake off extra crumbs.
Place cheese on plate and refrigerate until ready to grill.
For Chutney,which was already prepared and brought with guest(Mixed all ingredients together and simmered for about 30 minutes.)
On Grill,place the cheese on rack that has been brushed with butter.
Grill the cheese for about 4 minutes,turn.
Cheese should be warm and just runny.
Serve the cheese wedge on a small plate and place chutney on the side.
~HEAVEN!!~

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.32 Kcal (3401 kJ)
Calories from fat	188.9 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	56.69mg	19%
Sodium	1212.79mg	51%
Potassium	389.76mg	8%
Total Carbs	137.83g	46%
Sugars	35.83g	143%
Dietary Fiber	17.46g	70%
Protein	28.52g	57%
Vitamin C	8.3mg	14%
Iron	6.1mg	34%
Calcium	240.9mg	24%

Amount Per 100 g
Calories	354.75 Kcal (1485 kJ)
Calories from fat	82.49 Kcal
		% Daily Value*
Total Fat	9.17g	32%
Cholesterol	24.76mg	19%
Sodium	529.65mg	51%
Potassium	170.21mg	8%
Total Carbs	60.19g	46%
Sugars	15.65g	143%
Dietary Fiber	7.62g	70%
Protein	12.45g	57%
Vitamin C	3.6mg	14%
Iron	2.7mg	34%
Calcium	105.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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