Directions:
- In a small bowl, mix pecans with butter.
- Lay crêpes on a counter in a single layer, pale side up. Spread each crêpe with about 2 tablespoons chutney. Thinly slice cheese, including rind, and cut into about 1-inch lengths. Distribute cheese evenly over crêpes. Gently fold each crêpe in half over filling, then in half again to make a triangle. Set filled crêpe triangles slightly apart on a 12- by 15-inch baking sheet. Lay 2 or 3 pecan halves on each crêpe.
- Bake in a 400° regular oven or 375° convection oven until cheese melts and nuts are lightly toasted, 6 to 9 minutes. With a wide spatula, transfer crêpes to plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2037.16 Kcal (8529 kJ) | ||
| Calories from fat | 960.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.74g | 164% | |
|---|---|---|---|
| Cholesterol | 370.66mg | 124% | |
| Sodium | 6457.3mg | 269% | |
| Potassium | 520.4mg | 11% | |
| Total Carbs | 207.82g | 69% | |
| Sugars | 207.82g | 831% | |
| Protein | 71.57g | 143% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 629.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 342.88 Kcal (1436 kJ) | ||
| Calories from fat | 161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 164% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 124% | |
| Sodium | 1086.86mg | 269% | |
| Potassium | 87.59mg | 11% | |
| Total Carbs | 34.98g | 69% | |
| Sugars | 34.98g | 831% | |
| Protein | 12.05g | 143% | |
| Iron | 0.6mg | 19% | |
| Calcium | 105.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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