Directions:
- Trim and discard rind from top of an 8-oz. Brie round, leaving a 1/4-inch border. Place Brie in an ovenproof serving dish; top with 1/4 cup apricot chutney. Bake at 400° for 10 minutes or until cheese is melted. Heat 2 Tbsp. chopped almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Sprinkle Brie evenly with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.19 Kcal (4116 kJ) | ||
| Calories from fat | 711.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.07g | 122% | |
|---|---|---|---|
| Cholesterol | 226.8mg | 76% | |
| Sodium | 1430.03mg | 60% | |
| Potassium | 464.67mg | 10% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 30.49g | 122% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 51.45g | 103% | |
| Iron | 2.8mg | 16% | |
| Calcium | 460.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 323.26 Kcal (1353 kJ) | ||
| Calories from fat | 233.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 122% | |
|---|---|---|---|
| Cholesterol | 74.57mg | 76% | |
| Sodium | 470.17mg | 60% | |
| Potassium | 152.78mg | 10% | |
| Total Carbs | 10.86g | 11% | |
| Sugars | 10.02g | 122% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 16.92g | 103% | |
| Iron | 0.9mg | 16% | |
| Calcium | 151.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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