Brie-and-Cranberry Chutney Melt Recipe

Posted by
Rate It!
Brie-and-Cranberry Chutney Melt
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Trim rind from top of Brie, and place on a microwave-safe serving plate. Top with 1/3 cup Cranberry Chutney, and microwave at HIGH 1 minute. Sprinkle with bacon, and serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.61 Kcal (940 kJ)
Calories from fat 149.67 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 58.3mg 19%
Sodium 1278.85mg 53%
Potassium 223.12mg 5%
Total Carbs 1.64g 1%
Protein 17.39g 35%
Iron 1.1mg 6%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 378.18 Kcal (1583 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 26%
Cholesterol 98.16mg 19%
Sodium 2153.25mg 53%
Potassium 375.67mg 5%
Total Carbs 2.76g 1%
Protein 29.28g 35%
Iron 1.9mg 6%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top