Crescent-wrapped Brie Recipe

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Crescent-wrapped Brie
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Ingredients
4
Count
Nutrition
21
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
  3. Place cheese round on center of 1 dough square.
  4. With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside.
  5. Place remaining dough square on top of cheese round.
  6. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
  7. Place on ungreased cookie sheet. Brush dough with egg.
  8. Top with cutouts; brush with egg.
  9. Bake 20 to 24 minutes or until golden brown.
  10. Remove from cookie sheet; place on serving plate.
  11. Cool 15 minutes.
  12. Serve warm with crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.73 Kcal (87 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 16mg 5%
Sodium 38.63mg 2%
Potassium 8.65mg 0%
Total Carbs 1.13g 0%
Sugars 0.25g 1%
Protein 1.14g 2%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 247 Kcal (1034 kJ)
Calories from fat 146.47 Kcal
% Daily Value*
Total Fat 16.27g 2%
Cholesterol 190.7mg 5%
Sodium 460.33mg 2%
Potassium 103.09mg 0%
Total Carbs 13.51g 0%
Sugars 3.02g 1%
Protein 13.6g 2%
Iron 1.2mg 1%
Calcium 76.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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