Directions:
- Roast the nuts on a baking sheet in a 350 oven for 5-7 minutes.
- Mix the oil and the butter.
- Brush the phyllo sheets individually with butter mixture and stack on top of one another.
- Spread chopped tomatoes,basil,garlic and toasted nuts in a round that matches that of the cheese.
- Fold the phyllo dough individually over the cheese and brush lightly with butter.
- Press the dough against the cheese to form a tight, smooth package.
- Place the wrapped cheese in a 9 inch pie pan.
- Brush the top with the butter mixture.
- Bake in a 350 oven for 25-30 minutes until golden brown.
- Cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.34 Kcal (1115 kJ) | ||
| Calories from fat | 180.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 16% | |
| Sodium | 342.57mg | 14% | |
| Potassium | 184.92mg | 4% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 361.18 Kcal (1512 kJ) | ||
| Calories from fat | 244.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 31% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 16% | |
| Sodium | 464.55mg | 14% | |
| Potassium | 250.77mg | 4% | |
| Total Carbs | 16.57g | 4% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 14.13g | 21% | |
| Vitamin C | 7.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 107.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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