52 with sour and trout Recipes

  • Baked Trout Fillets
    trout fillets, sour cream, grated parmesan cheese and
    4 More
    trout fillets, sour cream, grated parmesan cheese, lemon juice, chopped onion, salt, paprika
    30 min, 7 ingredients
  • Trout-Stuffed Red Potatoes
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise and
    9 More
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise, sour cream, chopped green onion, snipped fresh dill, lemon juice, salt, pepper, hot pepper sauce , optional, flaked smoked trout, fresh dill sprigs
    30 min, 11 ingredients
  • Smoked Trout Pate
    spreadable cream cheese and
    7 More
    spreadable cream cheese, whole smoked trout, skinned and deboned (or you could use packaged fillets i guess), low-fat sour cream, chopped green onions, prepared horseradish, lemon juice, fresh ground black pepper, dill or 1 tbsp parsley, roughly chopped
    15 min, 8 ingredients
  • Smoked Trout Pate
    smoked trout fillet, unsalted butter (softened ) and
    7 More
    smoked trout fillet, unsalted butter (softened ), lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground black pepper, sour cream (i use light ), chopped chives
    15 min, 9 ingredients
  • Smoked Trout Spread
    cream cheese, room temp, green onion, chopped, sour cream and
    7 More
    cream cheese, room temp, green onion, chopped, sour cream, chopped fresh dill, hot pepper sauce, salt-free cajun seasoning, smoked trout fillets, chopped red onion, capers, drained, cracker
    10 min, 10 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer) Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)
    water, peppercorns, bay leaves, mustard seeds, salt and
    9 More
    water, peppercorns, bay leaves, mustard seeds, salt, chili flakes, sugar, vinegar, garlic clove, roughly chopped, onions, in rings, flour, lemon pepper, oil (for frying ), trout fillets
    37 hour , 14 ingredients
  • Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing
    sour cream, olive oil, divided, prepared horseradish and
    6 More
    sour cream, olive oil, divided, prepared horseradish, chopped fresh dill, white wine vinegar, divided, arugula, sliced fennel bulb, sliced red onion, smoked trout or smoked whitefish, coarsely flaked
    15 min, 9 ingredients
  • Trout with Sour Cream-Cucumber Sauce Trout with Sour Cream-Cucumber Sauce
    chopped peeled cucumber, fat-free sour cream and
    8 More
    chopped peeled cucumber, fat-free sour cream, plain fat-free yogurt, grated lemon rind, fresh lemon juice, dried dill, salt, pepper, rainbow trout fillets
    10 ingredients
  • Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream
    sour cream, fresh cilantro, chopped and
    11 More
    sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving
    10 min, 13 ingredients
  • Trout Quesadillas Trout Quesadillas
    onions, olive oil, tomatoes, fresh, green pepper, diced and
    13 More
    onions, olive oil, tomatoes, fresh, green pepper, diced, jalapeno pepper, thin sliced, tomato juice, cilantro, chopped, salt , to taste, pepper , to taste, cayenne , to taste, trout fillets, see note, flour tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream, avocados, peeled and sliced, cilantro, garnish
    55 min, 17 ingredients
  • Trout or Salmon Dip Trout or Salmon Dip
    cooked trout, flaked, soft cream cheese, sour cream and
    3 More
    cooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley
    10 min, 6 ingredients
  • Trout Cakes with Lemon (Robert Irvine) Trout Cakes with Lemon (Robert Irvine)
    flaked smoked trout, chopped green onion and
    15 More
    flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper
    25 min, 17 ingredients
  • Smoked Trout, Apple, and Horseradish Cream Smoked Trout, Apple, and Horseradish Cream
    sour cream, prepared horseradish, minced garlic, olive oil and
    7 More
    sour cream, prepared horseradish, minced garlic, olive oil, cider vinegar, chopped green onion, chopped fresh parsley, salt, ground red pepper, gala apple, cored and finely chopped, smoked trout, coarsely flaked
    11 ingredients
  • Smoked Trout Mousse Smoked Trout Mousse
    hard-cooked large eggs and
    9 More
    hard-cooked large eggs, equal parts chicken broth and water, unflavored kosher gelatin, skinless, boneless smoked trout, fresh lemon juice, freshly ground black pepper, sour cream substitute (such as tofutti sour supreme), chopped fresh chives, chopped fresh dill, fresh chives (optional)
    11 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    smoked trout, fat free sour cream, low-fat mayonnaise and
    3 More
    smoked trout, fat free sour cream, low-fat mayonnaise, chopped red onion, shredded carrot, chopped green bell pepper
    30 min, 6 ingredients
  • Pecan Crusted Trout Pecan Crusted Trout
    lightly toasted pecans, chopped, bread crumbs and
    24 More
    lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice
    42 min, 26 ingredients
  • Baked Trout Fillets Baked Trout Fillets
    grated parmesean cheese, lemon juice and
    5 More
    grated parmesean cheese, lemon juice, onion, finely chopped, paprika, salt, sour cream, trout fillets
    30 min, 7 ingredients




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