Trout Quesadillas Recipe

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Trout Quesadillas
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Ingredients:

Directions:

  1. NOTE: each trout fillet should be 4 ounces in size. Tomatoes should be peeled, seeded and diced. Jalapeño should be seeded for milder taste, be sure to use gloves and keep your hands away from your eyes if doing so.
  2. Sauté onion in oil until transparent then stir in the tomatoes and peppers, cook until softened. Add the juice, cilantro, salt, pepper and cayenne and simmer 30 minutes (See next step); set aside.
  3. While salsa simmers, cook trout fillets in it for five minutes or until trout is opaque. Remove trout, remove skin and flake. Set aside until you are ready to assemble quesadilla.
  4. When ready to make: Brown tortilla on both sides sprinkling with 1/4 cup of each cheese, then top with salsa and 1 flaked fillet. Fold in half, cut into fourths and place on serving plate. Garnish with sour cream, 1/3 sliced avocado and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.96 Kcal (3194 kJ)
Calories from fat 454.6 Kcal
% Daily Value*
Total Fat 50.51g 78%
Cholesterol 138.19mg 46%
Sodium 721.26mg 30%
Potassium 1142.89mg 24%
Total Carbs 35.99g 12%
Sugars 6.89g 28%
Dietary Fiber 8.04g 32%
Protein 44.9g 90%
Vitamin C 44.7mg 75%
Vitamin A 0.6mg 20%
Iron 3.6mg 20%
Calcium 764.2mg 76%
Amount Per 100 g
Calories 167.81 Kcal (703 kJ)
Calories from fat 99.99 Kcal
% Daily Value*
Total Fat 11.11g 78%
Cholesterol 30.39mg 46%
Sodium 158.64mg 30%
Potassium 251.38mg 24%
Total Carbs 7.92g 12%
Sugars 1.52g 28%
Dietary Fiber 1.77g 32%
Protein 9.88g 90%
Vitamin C 9.8mg 75%
Vitamin A 0.1mg 20%
Iron 0.8mg 20%
Calcium 168.1mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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