4165 with bacon vinegar and Recipes

bacon, vinegar, mayonnaise, white sugar, kidney beans, drained and rinsed, shredded cabbage, diced celery, chopped fresh parsley, chopped onion, salt, ground black pepper

hardboiled egg, mayonnaise, crisp bacon, vinegar, grated cheddar cheese, salt

bacon, onion, chopped fine, garlic cloves, chopped fine, brown sugar , packed, coffee (optional cola or beer), maple syrup (optional honey ), balsamic vinegar

bacon, cut into small pieces (250g), onion, finely chopped, olive oil (for frying ), balsamic vinegar, milk, sour cream or 1/2 cup creme fraiche, eggs , largest size, seasoning salt (barbecue or other piquant flavour), nutmeg

bacon, onion, chopped, garlic cloves, minced, baked beans, apricot preserves, apple cider vinegar, spicy brown mustard

bacon , cut crosswise into 1-inch pieces, onions, diced (about 2 cups), garlic cloves, peeled and coarsely chopped (about 2 tsp), cider vinegar, dark brown sugar, maple syrup, brewed coffee, bourbon

bacon, slices cooked , reserve drippings, cider vinegar, olive oil, dijon mustard, salt, pepper, frisee, eggs, fried, crouton

bacon strips, torn spinach leaves, head iceberg lettuce , torn, green onions, thinly sliced, vegetable oil, vinegar, sugar, salt, ground mustard

bacon, butter, brown sugar, red wine vinegar, soy sauce, garlic, chopped, salt to taste, avocados - halved, pitted, and peeled

bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar

bacon jam, adapted from not quite nigella, good quality smoked bacon, onion, thinly sliced, garlic, minced, brown sugar, sriracha, coffee, apple cider vinegar, maple syrup, fresh cracked black pepper, smoked spanish paprika, red wine vinegar

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

bacon, diced, sun-dried tomatoes packed in oil , sliced lengthwise into strips, salad greens (use any combination...i use arugula, spring mix, baby spinach and romaine), green onion, chopped (6 to 8 onions), fresh basil leaves, chopped, fresh cilantro leaves, chopped, fresh tarragon leaves, chopped, red wine vinegar, balsamic vinegar, olive oil, eggs, hardboiled, salt & freshly ground black pepper

bacon, sugar, salt, eggs, cider vinegar, water, flour, water

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

bacon strips, cooked and crumbled, fresh broccoli florets, raisins, sunflower kernels, mayonnaise, sugar, vinegar