Directions:
- In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside.
- In a small bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.6 Kcal (4905 kJ) | ||
| Calories from fat | 784.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.16g | 134% | |
|---|---|---|---|
| Cholesterol | 212.45mg | 71% | |
| Sodium | 4874.03mg | 203% | |
| Potassium | 1170.47mg | 25% | |
| Total Carbs | 35.11g | 12% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 66.75g | 134% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 5.8mg | 32% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.99 Kcal (1591 kJ) | ||
| Calories from fat | 254.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 134% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 71% | |
| Sodium | 1580.81mg | 203% | |
| Potassium | 379.62mg | 25% | |
| Total Carbs | 11.39g | 12% | |
| Sugars | 2.88g | 36% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 21.65g | 134% | |
| Vitamin C | 7mg | 36% | |
| Iron | 1.9mg | 32% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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