Directions:
- Cut bacon into small pieces and fry until crisp.
- Mix together into a bowl the egg, salt, sugar, vinegar and water.
- Pour into pan with bacon and cook until thickened.
- Cool slightly before pouring over the washed Endive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.54 Kcal (509 kJ) | ||
| Calories from fat | 85.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 18% | |
| Sodium | 446.3mg | 19% | |
| Potassium | 57.2mg | 1% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 3.92g | 16% | |
| Protein | 4.16g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.58 Kcal (626 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 15% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 18% | |
| Sodium | 549.29mg | 19% | |
| Potassium | 70.4mg | 1% | |
| Total Carbs | 5.32g | 1% | |
| Sugars | 4.82g | 16% | |
| Protein | 5.12g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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