Directions:
- Fry the bacon, reserve the drippings (just not for this recipe), drain, and crumble. Don't wipe out the pan.
- Mix the sugar, salt, eggs, vinegar and 2 c. water. Heat the pan you cooked the bacon in and bring to a boil. Mix the flour and water together, then mix into the pan, and stir until the dressing thickens. Add the crumbled bacon. Serve over any salad, but excellent for cole slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.87 Kcal (347 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 8% | |
| Sodium | 210.95mg | 9% | |
| Potassium | 38.46mg | 1% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.11g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.19 Kcal (583 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 8% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 8% | |
| Sodium | 354.33mg | 9% | |
| Potassium | 64.6mg | 1% | |
| Total Carbs | 11.46g | 2% | |
| Sugars | 9.88g | 24% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.55g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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