Directions:
- Cook the bacon in a skillet over medium high heat. Remove the pieces with a slotted spoon. Drain on paper toweling.
- Remove the sun-dried tomatoes from the oil. Reserve the oil for another use.
- Combine the salad greens and herbs in a large bowl.
- Whisk together the red wine vinegar and balsamic vinegar. Slowly whisk in the olive oil.
- Peel and finely chopped the hardboiled eggs.
- Toss the lettuce with enough dressing to just coat the leaves. Toss with the bacon and sun-dried tomatoes. Garnish with the chopped egg. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.42 Kcal (7978 kJ) | ||
| Calories from fat | 1689 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.67g | 289% | |
|---|---|---|---|
| Cholesterol | 288.55mg | 96% | |
| Sodium | 3312.47mg | 138% | |
| Potassium | 903.82mg | 19% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 371.4 Kcal (1555 kJ) | ||
| Calories from fat | 329.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 289% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 96% | |
| Sodium | 645.65mg | 138% | |
| Potassium | 176.17mg | 19% | |
| Total Carbs | 6.33g | 11% | |
| Sugars | 4.59g | 94% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 3.79g | 39% | |
| Vitamin C | 6.9mg | 59% | |
| Iron | 0.4mg | 11% | |
| Calcium | 31.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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