Bacon-Wrapped Scallops Recipe

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Ingredients:

Serving

12 pieces bacon
24 scallops, rinsed and patted dry
1 tsp old bay seasoning , to taste
1 tsp creole seasoning, to taste
1 cup ketchup
1/3 cup packed light brown sugar
1/2 cup white vinegar

Directions:

Preheat oven to 425 degrees.
If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
Do not overcook the scallops as they will be rubbery.
Cut each piece of bacon in half to make 24 pieces.
Roll a piece of bacon around each scallop and secure on wooden skewers.
Place scallops on a rimmed baking sheet.
Sprinkle with Old Bay and creole seasoning.
Both seasonings contain salt, so don't overdo it!
Amounts listed are what I used.
Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
The bacon should be crispy.
While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
Mix well and cook until the sugar is dissolved.
Serve the scallops with the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4095.36 Kcal (17146 kJ)
Calories from fat	894.06 Kcal
		% Daily Value*
Total Fat	99.34g	153%
Cholesterol	102.24mg	34%
Sodium	15686.77mg	654%
Potassium	8662.65mg	184%
Total Carbs	744.5g	248%
Sugars	19.97g	80%
Dietary Fiber	86.65g	347%
Protein	89.36g	179%
Vitamin C	172.8mg	288%
Iron	19.6mg	109%
Calcium	626.3mg	63%

Amount Per 100 g
Calories	363.32 Kcal (1521 kJ)
Calories from fat	79.32 Kcal
		% Daily Value*
Total Fat	8.81g	153%
Cholesterol	9.07mg	34%
Sodium	1391.66mg	654%
Potassium	768.51mg	184%
Total Carbs	66.05g	248%
Sugars	1.77g	80%
Dietary Fiber	7.69g	347%
Protein	7.93g	179%
Vitamin C	15.3mg	288%
Iron	1.7mg	109%
Calcium	55.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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