27 whole breadsticks Recipes

yeast, barley malt, warm water, whole wheat flour, warm water, oil, salt, nutritional yeast (optional), sesame seeds (optional) or caraway seed (optional)

whole wheat flour, all-purpose flour, sea salt, unsalted butter, melted, milk, honey, parmesan cheese (optional)

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, water, poppy seeds , sesame seeds, italian seasoning, coarse salt and/or shredded parmesan cheese, optional

warm water, active dry yeast, sugar, flour, whole wheat flour, rosemary, salt, cold water, olive oil, cornmeal, egg white, lightly beaten, salt, kosher salt or sesame seeds or poppy seed

warm water (105of to 115of.), unbleached all purpose flour, dry yeast, olive oil, fresh sage leaves, toasted hazelnuts, ground, warm whole milk (105of to 115of.), salt

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

white flour, whole wheat flour, yellow cornmeal, quick oats, baking powder, dried oregano, dried basil, salt, garlic powder, black pepper, cayenne, ground saffron, water, olive oil, honey

water, very warm, brown sugar, yeast, salt, olive oil, garlic powder, onion powder, whole wheat flour, unbleached white flour

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

tap water, very warm, active dry yeast, honey, unsalted butter, cut into small pieces, milk, fresh sage, freshly chopped, salt, all-purpose flour, white whole wheat flour, dried apricot, chopped

active dry yeast, warm water (110o to 115o), divided, honey, king arthur premium 100% whole wheat flour, rye flour, king arthur unbleached all-purpose flour

dry yeast, honey, warm water (100o to 110o), salt, egg, lightly beaten, all-purpose flour, whole wheat flour, kosher salt, garlic powder, dried basil, dried oregano

dough, lukewarm water, non-diastatic malt powder, active dry yeast, king arthur 100% white whole wheat flour, salt, semolina flour, king arthur unbleached special bread flour, freshly grated, lightly packed parmesan cheese, water bath, water, non-diastatic malt powder, egg wash, egg beaten lightly with 1 tbsp water, kosher or coarse sea salt, for topping

flour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil

all-purpose flour (about 1 1/2 oz), whole wheat flour (about 1 1/4 oz), grated fresh pecorino romano cheese, baking powder, freshly ground black pepper, water, extravirgin olive oil

whole wheat breadsticks, babycut carrot, cucumber , slices, sweet pepper , strips, havarti cheese, light, kielbasa, hard-boiled egg, sliced in half, ranch dressing

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

boneless whole pork loin roast (2 to 3 lb), salt, pepper, garlic cloves, minced, divided, olive oil, divided, torn fresh spinach, sliced fresh mushrooms, shredded part-skim mozzarella cheese, tube (11 oz) refrigerated breadsticks