Directions:
- Slice roast in half horizontally; sprinkle with salt and pepper. In a skillet over low heat, cook roast and two garlic cloves in 3 tablespoons oil for 20 minutes, turning to brown all sides.
- Meanwhile, in another skillet, cook spinach and mushrooms in remaining oil for 3-4 minutes or until tender. Add remaining garlic; cook 1 minute longer. Drain well. Remove from the heat; stir in cheese.
- Place breadsticks 1/2 in. apart in a greased 15-in. x 10-in. x 1-in. baking pan, stretching dough slightly so each breadstick is about 13 in. long. Lay one roast half in the center of the dough. Spread spinach filling evenly over roast. Top with other half of roast. Bring ends of a breadstick to the top of the roast, twisting and pinching to seal. Repeat with each breadstick.
- Bake at 350° for 20-35 minutes or until thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.23 Kcal (1889 kJ) | ||
| Calories from fat | 184.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 41% | |
| Sodium | 428.57mg | 18% | |
| Potassium | 719.43mg | 15% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 44.19g | 88% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 182.31 Kcal (763 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 32% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 41% | |
| Sodium | 173.16mg | 18% | |
| Potassium | 290.68mg | 15% | |
| Total Carbs | 7.17g | 6% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 17.85g | 88% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 15% | |
| Calcium | 58.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asparagus Veal Cordon Bleu
Fresh asparagus spears, trimmed, Water and 8 more.. -
Asparagus Veal Cordon Bleu
Fresh asparagus spears, trimmed, Water and 8 more.. -
Roast Pork Loin With Crumb Crust
Boneless pork loin, trimmed, Salt, Pepper and 5 more.. -
Grilled Pork Roast With Fruit Compote
Boneless pork loin roast, trimmed, Kitchen string, Salt and 6 more.. -
Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce
Boneless pork loin roast, trimmed, Salt, Black pepper and 7 more.. -
Orange Pork Chops
Boneless pork loin chops (3/4 inch thick and 5 oz each) and 7 more.. -
Mushroom Bolognese
Olive oil, Carrot, peeled and diced, Celery ribs, diced and 14 more.. -
Chicken and Rice with Caramelized Onions
Olive oil, Grated lemon rind, Chopped fresh rosemary, Salt and 13 more.. -
Spaghetti With Fresh Tomatoes
Spaghetti, Tomatoes, seeded and chopped and 8 more.. -
Spaghetti with Fresh Tomatoes
Spaghetti, Fresh tomatoes, seeded and chopped and 8 more.. -
Smothered Steak Skillet
Red potatoes, Milk, Cream, Butter, Salt , to taste and 12 more.. -
Paula's Polenta with Mushroom Topping
Water, Salt, Black pepper, Cornmeal, Olive oil and 5 more.. -
Herb Roasted Roots
Red potatoes, quartered, Baby carrots and 7 more.. -
Chicken Bruschetta
Garlic powder, Salt, divided, Black pepper, divided and 11 more.. -
Mushroom-Smothered Chicken
Flour, Salt, Black pepper and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
