Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets.
- Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 16 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.67 Kcal (1359 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 578.64mg | 24% | |
| Potassium | 9.26mg | 0% | |
| Total Carbs | 66.99g | 22% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 4% | |
|---|---|---|---|
| Sodium | 440.28mg | 24% | |
| Potassium | 7.04mg | 0% | |
| Total Carbs | 50.97g | 22% | |
| Sugars | 5.5g | 29% | |
| Dietary Fiber | 3.2g | 17% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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