For the dip; in a food processor combine all ingredients except Tabasco, buttermilk and veggies until smooth (adjusting the processing time for a smooth or semi-chunky texture).
Add in buttermilk, start with 1 tablespoon adding in more until desired consistency is achieved.
Add in Tabasco to taste and adjust ingredients to taste if desired.
Place the dip in a round glass serving bowl; cover and refrigerate for minimum 3 hours.
TO ASSEMBLE; place 1 to 2 lettuce leaves in the center of a extra large serving platter, then place the dip bowl onto the leaves.
Arrange each veggie around the edges of an extra large round serving platter, place bread sticks in between each pile of veggies to separate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.01 Kcal (574 kJ)
Calories from fat	98.81 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	20.42mg	7%
Sodium	278.85mg	12%
Potassium	247.48mg	5%
Total Carbs	5.57g	2%
Sugars	0.51g	2%
Dietary Fiber	0.86g	3%
Protein	3.34g	7%
Vitamin C	5.5mg	9%
Iron	0.9mg	5%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	99.8 Kcal (418 kJ)
Calories from fat	71.97 Kcal
		% Daily Value*
Total Fat	8g	17%
Cholesterol	14.87mg	7%
Sodium	203.11mg	12%
Potassium	180.26mg	5%
Total Carbs	4.05g	2%
Sugars	0.37g	2%
Dietary Fiber	0.63g	3%
Protein	2.43g	7%
Vitamin C	4mg	9%
Iron	0.6mg	5%
Calcium	76.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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