349 white cream scallops Recipes

onion, finely chopped, butter, cubed, flour, dried parsley flakes, salt, pepper, dried thyme, milk, condensed cream of mushroom soup, undiluted, sour cream, potatoes, peeled and thinly sliced, cooked ham, cubed, white cheddar cheese, shredded

butter, onion, finely chopped, king arthur unbleached all-purpose flour, salt, dried parsley flakes, dried thyme, pepper, milk, condensed cream of mushroom soup, undiluted, sour cream, sliced peeled potatoes, cubed fully cooked ham, shredded sharp white cheddar cheese

white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

scallops, butter or 2 tbsp margarine, shallots or 2 tbsp onions, finely chopped, mushroom, sliced, whipping cream, marsala wine, salt , to taste, white pepper , to taste, chives, finely chopped for garnish

shrimp, peeled and devined (shells reserved), green onions, minced, garlic, minced, curry powder, heavy cream, white wine, scallops, salt and pepper, butter, chopped fresh parsley

scallops, butter (divided ), minced shallots, sliced mushroom, diced tomato, dry white wine, cream, salt, pepper

creamed corn, whole kernel corn, sour cream, eggs, butter, white sugar, corn muffin mix

creamed corn, whole kernel corn, sour cream, eggs, butter, white sugar, corn muffin mix

creamed corn, sour cream, eggs, butter, white sugar, dry corn muffin mix

whipping cream, scallops, brie cheese, chablis, salt, white pepper

butter, sea scallops, mushrooms, sliced, chopped green onions, cayenne pepper, all purpose flour, clam juice, whipping cream, cooked white rice

onion; finely chopped, butter; cubed, flour, dried parsley, salt, pepper, dried thyme, milk, cream of celery soup, sour cream, potatoes; peeled & thinly sliced, cubed ham; cooked, white cheddar cheese; shredded

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

cream style corn, milk, well beaten egg, chopped white onion, chopped red bell pepper, cracker crumbs, salt or to taste, buttered cracker crumbs