Directions:
- In a medium pan over medium heat lightly poach the scallops in wine for 4 minutes-you do not want them fully cooked.
- Remove with a slotted spoon and set aside.
- Add Brie to wine and simmer-you want the cheese melted.
- Reduce sauce by half.
- Add cream to the wine/cheese sauce and simmer until the sauce begins to thicken.
- Return scallops to pan.
- Cook for 2-3 minutes more, but no longer or you will have rubber scallops.
- When Sauce is thick and creamy pour over pasta or spinach leaves, divide scallops between the two plates.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.65 Kcal (3109 kJ) | ||
| Calories from fat | 415.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.21g | 71% | |
|---|---|---|---|
| Cholesterol | 213.15mg | 71% | |
| Sodium | 1352.99mg | 56% | |
| Potassium | 446.35mg | 9% | |
| Total Carbs | 48.22g | 16% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 256.29 Kcal (1073 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 71% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 71% | |
| Sodium | 466.93mg | 56% | |
| Potassium | 154.04mg | 9% | |
| Total Carbs | 16.64g | 16% | |
| Protein | 9.74g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 44.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coquille St. Jacques (Scallops)
Scallop (sliced 2 cups) and 16 more.. -
Seafood Au Gratin
Scallops, Fresh lemon juice, Dry white vermouth, Salt and 15 more.. -
Italian Chicken and Artichokes
Marinated artichoke hearts, undrained and 9 more.. -
Cream of the Crop Celery Soup
Sliced green onion, Chopped onion, Chopped celery & leaves and 9 more.. -
Swedish Meatballs (Kottbullar)
Ground beef, Ground veal, Ground pork, Egg, Water and 16 more.. -
Rosolli - Finnish Beetroot Salad
Beetroots, Carrots, Potatoes, Onion, Tart apples, Gherkin and 8 more.. -
Southern Living's Tarragon Cream Chicken
Boneless skinless chicken breast halves, Salt and 11 more.. -
Steamed Opah (Moonfish)
Opah fillets, Salt and pepper, to taste, Olive oil and 14 more.. -
Parmesan Crusted Chicken
Boneless skinless chicken breast halves, Egg whites and 18 more.. -
Whipped Cauliflower Dijon
Head cauliflower, about 6 cups florets, Heavy cream and 7 more.. -
Old-Fashioned Garlic Mashed Potatoes
Potatoes, peeled and cut into 1 inch cubes and 8 more.. -
Spaghetti Al Limone ( With Lemon )
Spaghetti, Heavy cream, Butter, Lemon , juice of and 3 more..
Also Try
-
Scallops in Garlic Cream Sauce
Scallops, Butter, Garlic cloves, crushed, Chopped parsley and 5 more.. -
Prawn and Scallops in Lemon Cream Sauce
Uncooked king prawns (i allow 5 per person depending on t... and 11 more.. -
Scallops in Cream Sauce With Spinach Fettuccine
Mushroom, sliced, Butter, Scallops, thawed and 11 more.. -
-
Scallops in Swiss Cheese Sauce
Jarlesberg swiss cheese (1 cup grated ), Mayonnaise, Salt and 5 more.. -
Scallops in Pastry with Lobster Sauce
Butter, Lobster tail, All-purpose flour, Heavy cream and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
