43285 whipped candied brandied yams Recipes

sweet potatoes (about 4 1/2 lbs.), sugar, brandy, butter or 3 tbsp margarine, melted, salt, ground nutmeg, ground ginger, pepper, butter or 1 tbsp margarine, melted, grated orange rind

brown sugar, water, butter, raisins, brandy, marshmallows, sliced almonds (optional)

chicken broth, chopped shallots, whipping cream, brandy, unsalted butter, cut in cubes and softened, lemon juice, white pepper, shrimp, peeled and deveined, vegetable oil, snipped fresh chives

candied pineapple, diced, candied cherry, halved, raisins (seedless ), brandy (if not more ), unsweetened chocolate, butter, sugar, eggs, separated, flour , sifted, baking powder, pecans, coarsely chopped

whipping cream, brown sugar, butter, brandy, pure vanilla extract

whipping cream, brown sugar, brandy, butter, vanilla extract

canned yams, drained or 4 2/3 cups mashed sweet potatoes, brown sugar or 1 tbsp splenda blend, frozen orange juice concentrate, thawed, brandy or 1 tsp rum extract, cornstarch, vanilla extract or 1 tsp vanilla essence, salt, egg whites, brown sugar or 1/4 cup splenda blend, light butter, ground cinnamon, pecans, chopped

heavy whipping cream, brandy, honey, bittersweet or semisweet chocolate, chopped, chopped dried apricots, water, sugar, brandy, whole milk, unsalted butter, cut into 1/2-inch cubes, salt, all purpose flour, eggs, vegetable oil (for frying ), powdered sugar

fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon

you will need 3 cans of yams, margarine 4 sticks, cinnamom imperials, candies, brown sugar, first you will layer botton of baking dish with a layer of brown sugar. then you will layer with slices of margarine.. than layer with yams (slices) then add a layer of cinnamon imperials then start a new layer.. add a layer of margarine then the brown sugar then the cinnamom imperials and then yams again then margaine brown sugar and cinnamom imperials.. i normally bake for about an hour at about 400 degrees... this is a great dish for the holidays..

brandy, brown sugar , packed, lots butter, chopped walnuts, cinnamon, some marshmallows, nutmet, orange juice (pulp free ideally)

candied yams, drained, sugar, butter, eggs, well beaten, vanilla, milk, marshmallow (this is my contribution), light brown sugar, flour, butter, melted, chopped pecans (or any other nuts you like)

candied yams, drained, cranberry-apple juice, salt, butter or 2 tbsp margarine, ground cinnamon, brown sugar, apple , slices, pecans

heavy cream or 3/4 cup whipping cream, sugar, brandy, freshly ground coffee , preferably a mild roast such as colombian (see note), ground cardamom, sugar, ground cinnamon, freshly grated nutmeg, cold water

egg yolks, sugar, water, chilled whipping cream, brandy, vanilla extract, grated nutmeg, half and half, semisweet chocolate, chopped

chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon

shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)

whipping cream, brown sugar, butter, brandy, vanilla extract