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Sticky Ginger Fig Cake With Cinnamon Brandy Sauce Recipe

Sticky Ginger Fig Cake With Cinnamon Brandy Sauce Recipe

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Sticky Ginger Fig Cake With Cinnamon Brandy Sauce

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Ingredients:

Serving

1 1/3 cups chopped dried figs
1 tsp baking soda
1 1/3 cups boiling water
1/3 cup butter or 1/3 cup hard margarine, softened
2/3 cup brown sugar , packed
2 large eggs
1 cup all-purpose flour
2 tsp baking powder
1/4 cup minced crystallized ginger
1/2 cup butter or 1/2 cup hard margarine, cut up
1/2 cup brown sugar , packed
1/2 cup whipping cream
2 tbsp brandy
1/2 tsp ground cinnamon

Directions:

Place figs in medium bowl. Sprinkle with baking soda. Pour boiling water over top. Let stand for 10 minutes. Process (with liquid) in blender or food processor until almost smooth.
Cream margarine and brown sugar in large bowl. Add eggs, 1 at a time, beating well after each addition.
Combine flour, baking powder and ginger in small bowl. Add to margarine mixture. Stir well. Add fig mixture. Stir. Line bottom and side of greased 8 inch springform pan with parchment (not waxed) paper. Spread batter evenly in pan. Bake in 350°F oven for about 50 minutes until wooden pick inserted in centre of cake comes out clean. Let stand in pan for 10 minutes before removing to wire rack to cool.
CINNAMON BRANDY SAUCE: Heat and stir all 5 ingredients in medium saucepan on medium until boiling. Boil for about 5 minutes, without stirring, until slightly thickened. Let stand for 5 minutes. Makes 1 cup sauce. Drizzle over individual servings of warm cake. Cuts into 8 wedges.
Company’s Coming Most Loved Treats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.1 Kcal (2018 kJ)
Calories from fat	207.51 Kcal
		% Daily Value*
Total Fat	23.06g	35%
Cholesterol	105.46mg	35%
Sodium	193.98mg	8%
Potassium	385.16mg	8%
Total Carbs	66.17g	22%
Sugars	43.1g	172%
Dietary Fiber	3.06g	12%
Protein	4.32g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	146.7mg	15%

Amount Per 100 g
Calories	285.93 Kcal (1197 kJ)
Calories from fat	123.08 Kcal
		% Daily Value*
Total Fat	13.68g	35%
Cholesterol	62.55mg	35%
Sodium	115.05mg	8%
Potassium	228.44mg	8%
Total Carbs	39.25g	22%
Sugars	25.56g	172%
Dietary Fiber	1.81g	12%
Protein	2.56g	9%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	8%
Iron	0.8mg	7%
Calcium	87mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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