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Brandied Cinnamon Bread Pudding Recipe

Brandied Cinnamon Bread Pudding Recipe

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Ingredients:

Serving

2 (8 oz) containers fresh blackberries
2 apples preferably granny smith apples ( if wanting to follow the original recipe)
1 tbsp lemon juice ( if following the original recipe)
1/2 cup brown sugar , plus
1 tbsp brown sugar
1 tsp ground cinnamon, divided
1 1/2 loaves french bread
3 1/2 cups milk
1/2 cup granulated sugar
5 eggs
1/4 cup brandy
1/2 tsp almond flavoring
1/2 tsp ground nutmeg
3/4 raisins
3/4 cup apricot preserves (i used black berry preserves)
2 cups whipping cream
2 oz brandy
1 tbsp cinnamon

Directions:

If using apples follows these steps.
Chop apples into small bite sized pieces. Soak apples in lemon juice, 1 tablespoon brown sugar and 1/2 teaspoon cinnamon, cover and refrigerate over night before using.
If using Black Berries follow same steps taking out the lemon juice and just tossing them in the brown sugar and teaspoon of cinnamon.
Preheat oven to 350 degrees.
Remove crust from 1 french bread and slice legthwise down the middle, then cut into 8 pieces.
Pour milk into a small pot and add granulated sugar; bring to a boil.
Beat eggs, brandy and almond flavoring together.
Whisk in a little of the hot milk, then add remainder, whisking until mixed together.
Layer half the bread pieces in a 9 inch square pan.
Pour half the liquid mixture over it.
Mash mixture with your hands, then pat down into a layer.
Mix prepared fruit with nutmeg, remaining cinnamon, remaining brown sugar, some of the remaining milk mixture and raisins.
Spoon over bread.
Remove crust from remaining bread in 1 1/2 inch rounds.
Overlap bread on top of fruit and pour the remaining milk mixture on top.
Bake 25 minute.
Glaze with preserves of choice.
Brandy Cream Sauce.
Beat cream with brandy and cinnamon until mixture thickens.
Pour brandy cream sauce over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.21 Kcal (1563 kJ)
Calories from fat	99.49 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	122.44mg	41%
Sodium	143.8mg	6%
Potassium	257.4mg	5%
Total Carbs	55g	18%
Sugars	45.5g	182%
Dietary Fiber	1.18g	5%
Protein	7.98g	16%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	166.82 Kcal (698 kJ)
Calories from fat	44.47 Kcal
		% Daily Value*
Total Fat	4.94g	17%
Cholesterol	54.73mg	41%
Sodium	64.28mg	6%
Potassium	115.06mg	5%
Total Carbs	24.58g	18%
Sugars	20.34g	182%
Dietary Fiber	0.53g	5%
Protein	3.57g	16%
Vitamin C	1mg	4%
Iron	0.5mg	7%
Calcium	79.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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