Brandy-Caramel Sauce Recipe

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Ingredients:

Serving

1 cup whipping cream
1 1/2 cups firmly packed brown sugar
1/4 cup butter
2 tbsp brandy
1 tsp pure vanilla extract

Directions:

Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.
Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.45 Kcal (2179 kJ)
Calories from fat	187.13 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	63.8mg	21%
Sodium	34.93mg	1%
Potassium	142.38mg	3%
Total Carbs	81.8g	27%
Sugars	80.07g	320%
Protein	0.74g	1%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	384.61 Kcal (1610 kJ)
Calories from fat	138.28 Kcal
		% Daily Value*
Total Fat	15.36g	32%
Cholesterol	47.15mg	21%
Sodium	25.82mg	1%
Potassium	105.22mg	3%
Total Carbs	60.45g	27%
Sugars	59.17g	320%
Protein	0.55g	1%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	68.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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