Brandy-Caramel Sauce Recipe

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Ingredients:

Serving

1 cup whipping cream
1 1/2 cups firmly packed brown sugar
2 tbsp to 1/4 cup butter
2 tbsp brandy
1 tsp vanilla extract

Directions:

Bring whipping cream to a light boil in a large saucepan over medium heat, stirring occasionally. Add sugar, and cook, stirring occasionally, 4 to 5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool 10 minutes.
*Apple cider may be substituted.
Note: To make ahead, prepare recipe as directed. Store in an airtight container in refrigerator up to 1 week. To reheat, let stand at room temperature 30 minutes. Place mixture in a microwave-safe bowl, and microwave at HIGH 1 minute, stirring after 30 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1888.5 Kcal (7907 kJ)
Calories from fat	541.84 Kcal
		% Daily Value*
Total Fat	60.2g	93%
Cholesterol	194.26mg	65%
Sodium	137mg	6%
Potassium	568.92mg	12%
Total Carbs	327.55g	109%
Sugars	320.65g	1283%
Protein	2.68g	5%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	3.3mg	18%
Calcium	364mg	36%

Amount Per 100 g
Calories	368.7 Kcal (1544 kJ)
Calories from fat	105.79 Kcal
		% Daily Value*
Total Fat	11.75g	93%
Cholesterol	37.93mg	65%
Sodium	26.75mg	6%
Potassium	111.07mg	12%
Total Carbs	63.95g	109%
Sugars	62.6g	1283%
Protein	0.52g	5%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	9%
Iron	0.6mg	18%
Calcium	71.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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