Brandy-Caramel Sauce Recipe

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Ingredients:

Serving

1 cup whipping cream
1 1/2 cups firmly packed brown sugar
1 tbsp brandy
1/4 cup butter
1 tsp vanilla extract

Directions:

Bring whipping cream to a simmer in a large saucepan over medium heat, stirring occasionally. Add sugar; cook, stirring occasionally, 5 minutes or until smooth. Remove from heat, and stir in brandy, butter, and vanilla.
To make ahead: Cool and store sauce in an airtight container in the refrigerator for up to 2 weeks. To reheat, microwave sauce in a glass bowl at HIGH for 1 to 1 1/2 minutes or until warm, stirring once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2057.58 Kcal (8615 kJ)
Calories from fat	748.51 Kcal
		% Daily Value*
Total Fat	83.17g	128%
Cholesterol	255.21mg	85%
Sodium	139.97mg	6%
Potassium	575.43mg	12%
Total Carbs	327.55g	109%
Sugars	320.65g	1283%
Protein	2.97g	6%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	19%
Iron	3.3mg	18%
Calcium	370.8mg	37%

Amount Per 100 g
Calories	391.36 Kcal (1639 kJ)
Calories from fat	142.37 Kcal
		% Daily Value*
Total Fat	15.82g	128%
Cholesterol	48.54mg	85%
Sodium	26.62mg	6%
Potassium	109.45mg	12%
Total Carbs	62.3g	109%
Sugars	60.99g	1283%
Protein	0.56g	6%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	19%
Iron	0.6mg	18%
Calcium	70.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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