Directions:
- Whisk yolks, sugar and 1/4 cup water in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not let bowl touch water). Whisk until mixture registers 170°F on candy thermometer, about 4 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 6 minutes.
- Using mixer fitted with clean dry beaters, beat cream, brandy, vanilla and nutmeg in large bowl until stiff peaks form. Fold cream mixture into yolk mixture.
- Spoon mousse into 13 x 9 x 2-inch glass baking dish. Cover mousse and freeze until firm, at least 6 hours or overnight.
- Bring half and half to simmer in medium saucepan. Remove from heat. Add chocolate; whisk until smooth. (Mousse and sauce can be made 3 days ahead. Keep mousse frozen. Cover sauce and chill; rewarm over low heat.)
- Scoop mousse into parfait glasses. Spoon sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.27 Kcal (2107 kJ) | ||
| Calories from fat | 288.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 240.4mg | 80% | |
| Sodium | 100.82mg | 4% | |
| Potassium | 283.32mg | 6% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 40.55g | 162% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 141.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 49% | |
|---|---|---|---|
| Cholesterol | 118.36mg | 80% | |
| Sodium | 49.63mg | 4% | |
| Potassium | 139.49mg | 6% | |
| Total Carbs | 23.22g | 16% | |
| Sugars | 19.97g | 162% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 4.74g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 12% | |
| Calcium | 48.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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