331424 whipped brie tellicherry pepper fig compote Recipes

prepared tart shells , 3-inch size, butter, sweet red pepper, finely chopped, brie cheese, rind removed and cut into cubes, bacon, cooked and crumbled, eggs, whipping cream, cayenne pepper, salt

orange, black mission fig, chopped, sugar, red wine, thyme, wrapped in, cheesecloth, water

chicken stock, butter, all-purpose flour, brie cheese, white wine, julienned carrots, chopped celery, fresh mushrooms, sliced, heavy whipping cream, salt and pepper to taste

ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs

all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves

all-purpose flour, butter (room temperature ), gorgonzola (crumbled ), ground black pepper, fig preserves (approximately 3 tbsp)

two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced

uncooked penne pasta, portobello mushrooms, stems removed, halved and thinly sliced, olive oil, heavy whipping cream, salt, pepper, shredded pepper jack cheese

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, worcestershire sauce, milk, heavy whipping cream, shredded pepper jack cheese, cream cheese, cubed, shredded sharp cheddar cheese, shredded asiago cheese, panko (japanese ) bread crumbs, bacon strips, cooked and crumbled, grated parmesan cheese, cheddar french-fried onions, crushed

fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel

dried fig , preferably light rather than dark, lemon juice, water, sugar, ground cumin, ground cinnamon, ground cayenne pepper

salsa, fresh cranberries, green onions, finely chopped, red jalapeno pepper, seeded and minced, sugar, kosher salt, minced fresh cilantro, lemon juice, peeled and finely minced fresh gingerroot, brie, brie cheese, room temperature, cream cheese, room temperature, fresh ground black pepper, grated lemon zest, crackers

sheet puff pastry, rolled out and cut into 16 squares, brie cheese, heavy cream, honey

cream cheese, feta cheese, peppadew peppers , removed from brine, reserved brine from peppers, hot smoked paprika, coarse salt, water

whole milk, unflavored gelatin, whipping cream, sugar, vanilla bean