Directions:
- Place 1/2 cup milk in small bowl; sprinkle unflavored gelatin over. Let stand 10 minutes to soften gelatin.
- Combine cream, remaining 1/2 cup milk and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Remove from heat. Add gelatin mixture; whisk until gelatin dissolves. Cool to room temperature, whisking occasionally. Discard vanilla bean.
- Divide cream mixture among 8 shallow soup bowls. Refrigerate until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Spoon Cranberry-Fig Compote atop panna cotta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.88 Kcal (992 kJ) | ||
| Calories from fat | 188.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 75.54mg | 25% | |
| Sodium | 36.14mg | 2% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 8.88g | 36% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.16 Kcal (918 kJ) | ||
| Calories from fat | 174.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 32% | |
|---|---|---|---|
| Cholesterol | 69.88mg | 25% | |
| Sodium | 33.43mg | 2% | |
| Potassium | 104.91mg | 2% | |
| Total Carbs | 10.23g | 4% | |
| Sugars | 8.22g | 36% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 77.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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