Fig Compote Recipe

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Fig Compote
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Minutes

Ingredients:

  • 1 lb dried fig , preferably light rather than dark
  • 4 fl oz lemon juice
  • 8 fl oz water
  • 2 tbsp sugar
  • 1/4 tsp ground cumin
  • 1/8 tsp ground cloves

Directions:

  1. Trim hard stem ends off figs.
  2. Medium dice figs.
  3. Combine all ingredients in saucepan.
  4. Bring to a boil.
  5. Reduce to simmer.
  6. Simmer until liquid evaporated.
  7. Serve warm or cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.88 Kcal (427 kJ)
Calories from fat 3.52 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 4.39mg 0%
Potassium 268.89mg 6%
Total Carbs 26.31g 9%
Sugars 19.76g 79%
Dietary Fiber 3.82g 15%
Protein 1.15g 2%
Vitamin C 4.4mg 7%
Iron 0.8mg 4%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 147.35 Kcal (617 kJ)
Calories from fat 5.09 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 6.34mg 0%
Potassium 388.89mg 6%
Total Carbs 38.05g 9%
Sugars 28.57g 79%
Dietary Fiber 5.52g 15%
Protein 1.66g 2%
Vitamin C 6.3mg 7%
Iron 1.1mg 4%
Calcium 93.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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