Directions:
- Preheat your oven to 400 degrees. When the oven is heated, bake the puff pastry squares in mini muffin tins. Prick the bottoms with a fork before putting them in the oven. Bake until puffed and golden, about 10 minutes. Set aside to cool.
- In a large mixing bowl, whip together the cheese, heavy cream, and one tablespoon of honey until the texture is smooth and fluffy, but still thick (about 7 minutes). Don’t use a whisk, use a regular beater.
- Transfer the brie mixture to a pastry bag with a star tip. Pipe the brie mixture onto the puff pastry cups and drizzle with the remaining tablespoon of honey. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.97 Kcal (435 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 129.72mg | 5% | |
| Potassium | 34.81mg | 1% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.8 Kcal (1511 kJ) | ||
| Calories from fat | 240.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 12% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 7% | |
| Sodium | 450.17mg | 5% | |
| Potassium | 120.81mg | 1% | |
| Total Carbs | 16.34g | 2% | |
| Sugars | 10.1g | 12% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 14.9g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 128.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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