Whipped Brie With Cranberry Salsa Recipe

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Ingredients

Count

Nutrition

258

Calories

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Ingredients:

Serving

salsa
2 cups fresh cranberries
3 medium green onions, finely chopped
1 small red jalapeno pepper, seeded and minced
1/4 cup plus 2 tbsp sugar
1/4 tsp kosher salt
3 tbsp minced fresh cilantro
1 1/2 tbsp lemon juice
1 1/2 tbsp peeled and finely minced fresh gingerroot
whipped brie
3/4 lb brie cheese, room temperature
8 oz cream cheese, room temperature
1/2 tsp fresh ground black pepper
1 tsp finely grated lemon zest
crackers

Directions:

To prepare the salsa: Pulse the cranberries in a food processor until very finely chopped. Transfer to a bowl.
Stir in the green onions, jalapeno, sugar, salt, cilantro, lemon juice and ginger.
Cover and refrigerate at least 4 hours.
Stir occasionally.
To prepare the whipped brie: Remove the rind from the brie and put the cheese into a food processor with the cream cheese, pepper and lemon zest.
Process until very smooth.
Transfer to a serving bowl.
Cover and refrigerate. (This can be made 24 hours in advance.) Bring to room temperature 1 hour before serving.
Serve with crackers and the yummy cranberry salsa on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.9 Kcal (1080 kJ)
Calories from fat	187.41 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	71.76mg	24%
Sodium	421.42mg	18%
Potassium	134.68mg	3%
Total Carbs	7.1g	2%
Sugars	4.81g	19%
Dietary Fiber	1.25g	5%
Protein	11.25g	23%
Vitamin C	5.9mg	10%
Iron	0.5mg	3%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	251.4 Kcal (1053 kJ)
Calories from fat	182.68 Kcal
		% Daily Value*
Total Fat	20.3g	32%
Cholesterol	69.95mg	24%
Sodium	410.79mg	18%
Potassium	131.29mg	3%
Total Carbs	6.92g	2%
Sugars	4.69g	19%
Dietary Fiber	1.21g	5%
Protein	10.97g	23%
Vitamin C	5.8mg	10%
Iron	0.5mg	3%
Calcium	110mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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