Directions:
- Place a pizza stone in the bottom of the oven and preheat the oven to 500°. Allow at least 45 minutes for the pizza stone to heat thoroughly.
- Meanwhile, on a lightly floured surface, roll out one piece of the pizza dough to a 13-inch round. Dust a pizza peel with flour and slide the dough onto it. Drizzle with about 2 tablespoons of the olive oil and sprinkle with half of the garlic and rosemary. Season with salt and pepper. Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. Scatter half of the cheese and prosciutto over the dough.
- Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden. Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing. Repeat with the remaining ingredients to make the second flatbread. Garnish with the sliced scallion and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.95 Kcal (280 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 161.61mg | 7% | |
| Potassium | 34.01mg | 1% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.34 Kcal (1580 kJ) | ||
| Calories from fat | 209.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 6% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 2% | |
| Sodium | 910.84mg | 7% | |
| Potassium | 191.66mg | 1% | |
| Total Carbs | 28.85g | 2% | |
| Sugars | 22.57g | 16% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 12.04g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 148.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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