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Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote Recipe

Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote Recipe

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Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote

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Ingredients:

Serving

1 cup fresh black mission fig, quartered (about 5 figs)
1/4 cup port wine
12 oz chilled brie cheese , de meaux
1/4 tsp tellicherry pepper, freshly ground
3 tbsp olive oil, divided
1 tbsp balsamic vinegar
18 slices baguette , thinly cut on the bias
fleur de sel

Directions:

Put the figs and wine in a small saucepan, bring to a boil and simmer, stirring constantly, until most of the Port has reduced (5 to 6 minutes). Remove from the heat and reserve.
Remove the rind from the Brie; you should have about 8 ounces left. Put the cold cheese into a mixer with a paddle attachment and beat at medium speed, scraping down the sides from time to time, for about 10 minutes, until the cheese is very white and creamy. Beat in the pepper.
Add 1 tablespoon oil to a large skillet and heat over medium heat. Drizzle about one-eighth teaspoon of balsamic vinegar over each slice of baguette in a thin line, brush lightly with oil on both sides and cook each side until golden brown, about 2 minutes. Brown the bread in batches. Remove from the heat and reserve. (The bread can be stored in a plastic bag or container until needed.).
For each serving put a crouton on the plate, then angle a quenelle of Brie over the crouton. Top with a second crouton and another quenelle of Brie, then another crouton. Place about a tablespoon of the fig compote and a sprinkle of fleur de sel next to the stack and serve immediately. Repeat for six plates total.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.4 Kcal (3753 kJ)
Calories from fat	260.54 Kcal
		% Daily Value*
Total Fat	28.95g	45%
Cholesterol	56.7mg	19%
Sodium	1509.15mg	63%
Potassium	311.81mg	7%
Total Carbs	126.98g	42%
Sugars	24.45g	98%
Dietary Fiber	9.22g	37%
Protein	30.34g	61%
Vitamin C	3.8mg	6%
Iron	1.4mg	8%
Calcium	175.4mg	18%

Amount Per 100 g
Calories	294.03 Kcal (1231 kJ)
Calories from fat	85.46 Kcal
		% Daily Value*
Total Fat	9.5g	45%
Cholesterol	18.6mg	19%
Sodium	495.03mg	63%
Potassium	102.28mg	7%
Total Carbs	41.65g	42%
Sugars	8.02g	98%
Dietary Fiber	3.02g	37%
Protein	9.95g	61%
Vitamin C	1.2mg	6%
Iron	0.5mg	8%
Calcium	57.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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