199113 wheat flour biscuits gravy Recipes
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Sourdough Natural Grape Starter and Sourdough Biscuitswheat flour (use a soft like white lily if the primary us... and9 Morewheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter1 hour , 10 ingredients
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W is for Whole-Wheat Teething Biscuitsmilk or formula, egg yolk, vegetable oil and7 Moremilk or formula, egg yolk, vegetable oil, pure vanilla extract, whole-wheat flour, rolled oats, wheat germ, cinnamon, sugar, non-fat dry milk15 min, 10 ingredients
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Whole Wheat Dog Biscuitsking arthur premium 100% whole wheat flour and7 Moreking arthur premium 100% whole wheat flour, toasted wheat germ, garlic clove, crushed, butter, cubed, egg, beaten, milk, molasses, water35 min, 8 ingredients
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Whole Wheat Buttermilk Biscuitsall-purpose flour, plus more for dusting and7 Moreall-purpose flour, plus more for dusting, whole wheat flour, baking powder, sugar, salt, unsalted butter, chilled and cubed, vegetable shortening, chilled and cut into small chunks, buttermilk1 hour 2 min, 8 ingredients
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Dads Whole Wheat Tea Biscuitswhite flour, whole wheat flour, baking powder, baking soda and5 Morewhite flour, whole wheat flour, baking powder, baking soda, salt, white sugar, egg beaten, vinegar in 1 3/4 cup milk, oil18 min, 9 ingredients
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Whole Wheat Angel Biscuitsdry yeast, sugar, warm water (105o to 115o) and8 Moredry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, whole wheat flour, sugar, baking powder, baking soda, salt, shortening, warm buttermilk (105o to 115o)11 ingredients
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Cornell Bread with Bread Flour and Whole Wheat Flouractive dry yeast, honey, salt, vegetable oil and5 Moreactive dry yeast, honey, salt, vegetable oil, whole wheat flour, bread flour, soy flour, nonfat dry milk, wheat germ9 ingredients
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