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Whole Wheat Angel Biscuits Recipe

Whole Wheat Angel Biscuits Recipe

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Ingredients

Count

Nutrition

4612

Calories

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Ingredients:

Serving

1 package dry yeast
1/2 tsp sugar
2 tbsp warm water (105o to 115o)
3 1/2 cups all-purpose flour, divided
1 1/2 cups whole wheat flour
1/4 cup sugar
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 cup shortening
2 cups plus 2 tbsp warm buttermilk (105o to 115o)

Directions:

Dissolve yeast and 1/2 teaspoon sugar in warm water; let stand 5 minutes or until bubbly.
Combine 1 1/2 cups all-purpose flour, wheat flour, 1/4 cup sugar, baking powder, soda, and salt in a large mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add yeast mixture and buttermilk, stirring until dry ingredients are moistened. Stir in enough remaining all purpose flour to make a soft dough.
Turn dough out onto a lightly floured surface, and knead 4 to 5 times or until dough is smooth and elastic. Let dough rest 10 minutes.
Roll dough to 1/4-inch thickness; cut with a 2-inch biscuit cutter, and place on lightly greased baking sheets. Bake at 400° for 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4611.93 Kcal (19309 kJ)
Calories from fat	2040.35 Kcal
		% Daily Value*
Total Fat	226.71g	349%
Cholesterol	53.9mg	18%
Sodium	4129.8mg	172%
Potassium	2931.29mg	62%
Total Carbs	558.55g	186%
Sugars	55.13g	221%
Dietary Fiber	19.48g	78%
Protein	77.77g	156%
Iron	20.1mg	112%
Calcium	1315mg	132%

Amount Per 100 g
Calories	322.14 Kcal (1349 kJ)
Calories from fat	142.52 Kcal
		% Daily Value*
Total Fat	15.84g	349%
Cholesterol	3.76mg	18%
Sodium	288.46mg	172%
Potassium	204.75mg	62%
Total Carbs	39.01g	186%
Sugars	3.85g	221%
Dietary Fiber	1.36g	78%
Protein	5.43g	156%
Iron	1.4mg	112%
Calcium	91.9mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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